So here goes:
What, or who, inspired you to write a blog?
I started reading blogs such as Anne´s Kitchen and Gourmet Traveller, which I really admired and as I had time on my hands at that moment in time and I was getting more and more into cooking and baking, thought it would be a good idea to start my own blog as a way of pushing myself and honing my skills to become a better cook!
Who is your foodie inspiration?
My wonderful Gran as she was an excellent cook and made the most delicious cakes-she was always baking and cooking and I used to help her with the easy stuff and then licked the bowl clean!! So she was the one who probably sparked my interest in baking and cooking more! Her homemade apricot jam was to die for too!!
Your greasiest, batter-splattered food/drink book is?
Oh, a difficult one as I´m always flicking through all my cookbooks but it definitely has to be a toss-up between Delia Smith´s Complete Cookery Course and Better Homes & Gardens Cook Book, which I bought the first time I stayed in the USA, as all the recipes from it are yummy and usually turn out really well!
Tell us about the best thing you have ever eaten in another country, where was it, what was it?
Another difficult one!! It´s really hard to narrow it down and remember!! I´m going to cheat and say a couple of things as I find it impossible to narrow it down to just one! Roast duck a l´orange in a Portuguese restaurant or roast suckling pig in Spain (particularly good in Segovia!), Eggs Benedict in the buffet breakfast in Niagra Falls (see Discovering Niagra post) and sweet things either the blueberry hotcake at Pamela´s Diner in the Strip District in Pittsburgh or cherry pie in the USA.
Another food bloggers table you´d like to eat at is?
I love Asian food so I´d probably pick something from either Gourmet Traveller´s or Sunflower´s Food Galore table but there are plenty of things I´d love to try on all the blogs I read, visit or follow!!
What is the one kitchen gadget you would ask Santa for this year (money no object of course)?
Probably a Kitchen Aid mixer for all my baked goods!!
Who taught you how to cook?
Apart from helping my Gran and Mum when I was little, I mainly taught myself how to cook using recipe books and I also did a GCSE in Food Technology, which also helped!!
I´m coming to you for dinner what´s your signature dish?
My signature dessert is definitely cherry cheesecake, not sure what my main course signature dish is! Maybe my Don Quijote burgers but since I´ve only made them for me and my OH not sure what everyone else thinks about them!
What is your guilty food pleasure?
I have a really sweet tooth so anything like chocolate etc. I absolutely love marzipan-in fact I used to prefer the icing and marzipan to the fruit cake-still do actually!!
Reveal something about yourself that others would be surprised to learn?
Don´t know! I don´t like coffee, beer or wine! Or maybe that I have lived in the UK, Germany, Spain and the USA!
Anyway,here´s the five I´ve tagged to join in although it´s not compulsory:
Gill at Gillthepainter
Debs at thespanishwok
and last but not least: Mamacook