Here is the recipe for about 8-10 small muffins:
3 tsp of clear honey
2 large,ripe bananas
50g rolled oats/porridge oats
1 tsp baking powder
1/2 tsp bicarbonate of soda
1/2 tsp cinnamon
1.Preheat the oven to 190ºC and fill a muffin/cupcake tray with muffin or cupcake cases.
2. Heat the butter and honey on a low heat till melted.
3. Mix all the dry ingredients together.
4. Mash the banana up with a fork and add to the honey mixture, then add this and the milk to the dry ingredients.
5. When well-combined, pour the muffin batter into the cases and bake for 25 mins (Note: temperature and time may vary depending on your oven....I baked mine at 180º for 15-20 mins) or until muffins are a golden brown and a toothpick comes out clean when inserted.