The Wandering Pit

The trials and tribulations of an average cook and would-be gourmet in the attempt to become an above-average cook.Also food dilemmas and discoveries on her travels.

2/18/2026

Cook & Learn About the World: Angola: Chicken Muamba

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II first started adding these posts as a way to explore dishes from other countries in an attempt to widen my children´s palettes and also t...
7/15/2023

Cooking England County by county: Cheshire: Souling Cakes

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I rarely have time to blog these days but still like to when and if I can find the time. As it´s been awhile since , I made and blogged anyt...
7/20/2022

Guide to the best cafés and bakeries in Ciudad Real, Castilla La Mancha- Part 1

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Long time, no hear but I´m finally back,this time with a guide to the best cafés and bakeries in Ciudad Real. Although Ciudad Real is a fair...
2/27/2021

Cooking England County by County: Chester: Chester Pudding

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 I´d never heard of Chester Pudding, let alone tried it, until I started looking at traditional old British recipes and came across this des...
12/05/2020

Cooking England County by County: Cheshire: Cheshire Cheese Soup

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 Cheshire is in the north-west of England,very close to my neck of the woods and is known for its cheese, which is a crumbly, mild cheese,si...
10/18/2020

Cooking Spain Region by Region: The Balearic Islands: Cocarrois or Spinach Pasties

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   When you think of the Balearic Islands, you tend to think of beautiful beaches and crystalline waters and you probably aren´t far wrong. ...
5/30/2020

Cook & Learn About the World: Algeria: Twabaa: Algerian Lemon & Olive Oil Cookies

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Since the lockdown started I´ve actually managed to get back my cooking and baking mojo and when I find time blog about it again!! I wante...
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