The Great British Bake Off Technical Challenge: Wobbly Apricot Tart

Sleepless nights even before the baby comes, having to get up at least 3 times in the night to go to the toilet or for a midnight snack or just because you are so uncomfortable sleeping on your side, not to mention eaing like a horse and backache! Oh, the joys of being pregnant! I´m trying to bake as much as possible before the little one comes along as I´m not sure if I´ll  have much time(or energy!) after the baby is born! Even cooking and baking is starting to be difficult now, as if I´m stood up too long I get backache and just bending down to take things out of the oven is becoming a real effort!

I had some leftover marzipan and as I love marzipan and thought this dessert looked delicious,I decided to make this Great British Bake Off Technical Challenge recently.It is actually quite simple to make, the hardest thing to make probably being the pastry and getting it thin enough for a tart. This particular tart pastry contains egg,which makes the dough much stickier and harder to work with... I always seem to find pastry with egg in much more difficult to handle! I rolled out the pastry between two sheets of clingfilm but it still stuck a little to the clingfilm. I´d be grateful for any other tip about how to roll it out without it sticking and breaking! My other problem was that I didn´t have a big enough fluted tart tin so had to use a cake tin so combined with the trickiness of the pastry, the presentation of the tart isn´t quite as nice or as professional as I´d have liked...it looks a bit more like a pie than a tart. However, this tart is absolutely delicious! I hadn´t expected it to go down with some of my family as they aren´t so keen on marzipan but they thoroughly enjoyed it too!Plus it´s a great way to use up any leftover marzipan too!So, here´s a link to the recipe. I thought it looked like loads of marzipan so didn´t put quite the full amount in but it is absolutely delicious, so don´t skimp on the marzipan!