Easy Chocolate Refrigerator Cake otherwise known as Tiffin

I felt like cooking this the other day as it was one of my favourite treats when I was a child that my Gran made me...In fact, this is actually her recipe. It´s also a treat which is great to make with children due to its easy preparation and it is also very safe as it doesn´t entail too much work with hot ovens or sharp utensils such as knives. Choc-a -block with hazelnuts, raisins,biscuits and chocolate, it´s perfect to drive away those sugar cravings.

Ingredients

6oz (about 170g) crushed digestive biscuits

2oz (about 56g)hazelnuts, chopped

2oz (about 56g) seedless raisins

2oz (about 56g) plain chocolate

2tbsp golden syrup

3oz (about 85g) butter

Method

1. Melt chocolate, syrup and butter in pan over a low heat as shown in the photo:

2. Take off heat, add biscuits, nuts and raisins and stir till combined.

3.Press into a square 7 inch tin, cut into squares, place in fridge and leave to harden.

I think you could maybe try using different types of nuts, dried fruit eg cranberries and different biscuits as variations of this recipe.