6oz (about 170g) crushed digestive biscuits
2oz (about 56g)hazelnuts, chopped
2oz (about 56g) seedless raisins
2oz (about 56g) plain chocolate
2tbsp golden syrup
3oz (about 85g) butter
1. Melt chocolate, syrup and butter in pan over a low heat as shown in the photo:
2. Take off heat, add biscuits, nuts and raisins and stir till combined.
3.Press into a square 7 inch tin, cut into squares, place in fridge and leave to harden.
I think you could maybe try using different types of nuts, dried fruit eg cranberries and different biscuits as variations of this recipe.