This time I tried a different buttercream, Hannah Miles´ buttercream recipe from Big Book of Cakes & Cookies, as usually the buttercream recipe I use doesn´t set, which maybe due to the heat. I coloured the majority of the buttercream yellow and about 1/4 cup of it orange using red and yellow liquid food colouring. Using a palette knife I covered the cake with the yellow buttercream as smoothly as possible but still managed to get crumbs mixed in it. I need to learn how to crumb coat! I then filled a disposable icing bag with the orange buttercream and using a 12 " icing nozzle, piped orange blobs for the giraffe´s spots. For the mane and the giraffe´s mouth,nose and eyes I used sweets such as liquorice and blackberries and voíla a friendly giraffe number seven cake!
I think it was a big hit at my niece´s birthday party as it was soon gobbled up and some kids even went back for seconds or thirds! Next year I think I´ll have to make a bigger cake!!
It is housed on two floors, the bottom floor is a bar area with some seated and standing areas whereas upstairs is a more formal sit-down restaurant area. The whole restaurant is very chic,modern and trendy.
When I went, San Fermines was about to finish so the waitresses were dressed in San Fermin outfits (white clothes with a red bandana) and there was a special menu for San Fermin although we didn´t go off that menu. Apparently there is also a special taster menu for only 20 euros but we didn´t see this at the time. We chose a rocket salad with cheese and a balsamic vinegar dressing (if I remember correctly), chicken sticks, which were long,thin crispy sticks of chicken in filo type pastry with a curry sauce (pictured below)-very delicious!
Mini gourmet burgers of beef/ox (buey) with gorgonzola cheese and rocket salad.I had a plain burger as I don´t like blue cheese although they offered to give me the burger with Cheddar cheese but in the end they didn´t have any! The burgers were very tasty, juicy,meaty and tender. We also couldn´t leave without trying the famous courgette flowers, which are coated in a crispy batter very similar to Tempura and stuffed with goats cheese and herbs, also very tasty but rather on the expensive side as you only get one courgette flower for 5euros!
Everyone went for yoghurt foam with fruit for dessert which came in little glass pots and were apparently delicious. I selected my dessert from the San Fermin menu, which I was luckily allowed to do, and decided on a cherry and almond tart. It was very reminiscent of a Cherry Bakewell tart and was absolutely yummy-one of the best desserts I´ve eaten in a Spanish restaurant.
All in all, I was very impressed with the restaurant, the food was amazing and the service was very helpful, quick and friendly. The only thing I would say is that the portions are fairly small and they are quite expensive,particularly the courgette flower for what it is! It has now become one of my favourite restaurants and I´m looking forward to taking my parents there next week! I also have to add that they do cocktails there but as of yet I haven´t been able to try any yet!