OMG, I started doing this blog post about 2 months ago at least and didn´t get any further with it!! Things have been really hectic what with birthday parties, ballet shows, parent´s visits etc, not to mention a 10 mnth old screaming baby that is spending more and more time awake and is not happy to be sat anywhere and is constantly disgruntled....hence making it difficult to do anything, let alone blog or even bake and/or cook!!! By the time, I finally get the kids off to bed I´m not so far behind myself as I am constantly knackered!!!
So going to keep this blog post really short but sweet...kind of like me,really....hehehe!!!As I love both
Cherry Bakewells and
Almond Slices, both of which you can find the recipes on my blog if you click on the links, and as I´ve never actually made a Bakewell Tart before, I decided to make it for this "month´s" Great British Bakeoff Technical Challenge. I wasn´t worried about this bake as I´ve already mentioned I´ve made both Cherry Bakewell tarts and Almond slices which are very similiar and in my opinion fairly easy bakes. I can imagine that they could be more difficult if you didn´t have a recipe to follow though. The hardest part is the shortcrust pastry as it got very sticky and broke quite a lot...I think the best tip I can give you here is to roll it out on top of clingfilm and then place another layer of clingfilm on top of the pastry so it´s between the rolling pin. However, this
Mary Berry recipe(click on the link for the recipe) does not disappoint and it is worth the effort as it´s delicious...I´ll definitely be making this again!!As I made it quite awhile ago, I don´t remember if there were any other issues or difficulties in making this bake.
