Cheshire is in the north-west of England,very close to my neck of the woods and is known for its cheese, which is a crumbly, mild cheese,similar to mild Cheddar or Lancashire cheese. It also features in many regional recipes,including this one for Cheshire Cheese Soup. If you are unable to buy Cheshire Cheese you could substitute it for a mild Cheddar.
I´m not really that keen on soup but I enjoyed this soup and it is lovely to mop up with a fresh, crispy French baguette...even if it doesn´t look so appetizing in the photo. Perfect for cold, autumn and winter days! I used the following recipe. Enjoy!
