This is Coronation Chicken Salad based on the BBC Good Food recipe- I did the creamy version!Coronation Chicken was invented in 1953 by Constance Spry and Rosemary Hume for the coronation of Queen Elizabeth II. This is my version, just slightly different but not much!
Ingredients (for 2)
1 bag of mixed salad leaves
2 skinless chicken breasts
1tsp mild curry powder
2tbsp mild mango chutney
1/2 cucumber, cut into sticks
2tbsp flaked almonds
handful of sultanas
4tbsp natural yoghurt
3tbsp olive oil
juice of 1/2 lime or lemon (I used lime)
1. Combine curry powder with 2 tbsp of yoghurt and cover chicken breasts.
2. Cook in 1 tbsp of olive oil,then slice chicken.
3.Stir remaining yoghurt, mango chutney and lime juice together.
4. Place salad leaves, cucumber and chicken slices in a bowl and add the yoghurt,lime and mango chutney dressing, add almonds and sultanas and toss!
You could make this healthier or more low fat if you use low fat natural yoghurt.