The day after Halloween (All Saint´s ) is a bank holiday in Spain so I decided to whip up Annabel Karmel´s Halloween Eyeball Cupcakes although instead of the vanilla, I used lemon rind to give them a nice lemony flavour. As I didn´t have much icing sugar, I made some glace icing,half of which I coloured green using yellow and blue liquid food colouring. I then used assorted sweets for the eyeballs and to make the faces. Unfortunately,they don´t look quite as good as the photos pictured on the recipe webpage but nevertheless these are easy to bake and great fun to make and decorate with your kids. I tried to involve Chloe by trying to let her help me mix the green icing but all she wanted to do was to try and eat it and then wandered off to find her daddy!!Maybe I have to wait till she´s a little older to try and do some baking/cooking with her. I´m looking forward to when we can bake/cook together!
11/12/2012
Halloween Eyeball cupcakes
Etiquetas:Restaurants
Annabel Karmel,
Baking,
Cake Decorating,
Cooking with kids,
Cupcakes,
Glace Icing,
Halloween
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