this Delia Smith Christmas Cake recipe this year, modifying it slightly as I couldn´t get any currants so added more of the other dried fruits plus apricots.
I thought I had dried the cake out a little but over the next couple of weeks until Christmas, it got a liberal soaking in brandy. I didn´t get round to decorating it until Christmas Eve,when we were at my parents´house and my mum could once again take care of Chloe, so I could finish off the cake! The day before Christmas Eve I marzipanned the cake using Dr. Oekter´s ready-to-roll marzipan-no time to make it from scratch just at the moment!- and apricot jam to stick it on.
After leaving it to dry overnight,the following day I made the royal icing and iced the cake, as smoothly as possible! I then cut out some fondant stars with the leftover fondant from my cupcake course and some biscuit cutters and stuck them on the top with a little bit of water.I then decorated the stars and the cake with silver balls. I also stuck a pretty Christmassy ribbon around the cake (I think I added the ribbon directly after icing the cake before adding the stars and silver balls). I think it´s my prettiest Christmas Cake yet and am pleased with the result. i just wish I had more time to practice and make more elaborately decorated cakes!
As for the taste of the cake itself, it was a little dry at the ends (my fault or that of my oven!) but lovely and moist in the middle, fruity but not too heavy! I have to say that I think I enjoyed last year´s cake more so I´ll be sticking to that recipe in the future.