I used the following recipe from Recipewise but as I was unsure what quantity it would make, I only made a quarter of the recipe and also decided to divide them into small buns. If you follow the recipe sticking to it fairly strictly, they are fairly simple to make, even for inexperienced bread makers such as me. I added slightly too much egg,making the dough a very sticky mess but this was soon corrected by adding a little more flour. The smell of these baking was divine and was soon wafting through the house...it´s worth making these for the smell alone. I have to say that they were pretty tasty too although I was a little disappointed as I expected them to be sweeter and more cakey, a little bit like a scone but they were actually more bready than a scone. They were quite a big hit with my husband and friends though, although I think I´d have prefered them with a bit of jam and butter! Go on, give them a go and let me know what you think! So that´s all for Bedfordshire although I am sure there are more recipes from this county...the next county we´re heading off to is Berkshire. I wonder what kind of regional recipes we will find there!
6/27/2014
Cooking England County By County:Bedfordshire:Catherine Cakes (Kattern Cakes or Catterning Cakes)
I used the following recipe from Recipewise but as I was unsure what quantity it would make, I only made a quarter of the recipe and also decided to divide them into small buns. If you follow the recipe sticking to it fairly strictly, they are fairly simple to make, even for inexperienced bread makers such as me. I added slightly too much egg,making the dough a very sticky mess but this was soon corrected by adding a little more flour. The smell of these baking was divine and was soon wafting through the house...it´s worth making these for the smell alone. I have to say that they were pretty tasty too although I was a little disappointed as I expected them to be sweeter and more cakey, a little bit like a scone but they were actually more bready than a scone. They were quite a big hit with my husband and friends though, although I think I´d have prefered them with a bit of jam and butter! Go on, give them a go and let me know what you think! So that´s all for Bedfordshire although I am sure there are more recipes from this county...the next county we´re heading off to is Berkshire. I wonder what kind of regional recipes we will find there!
Etiquetas:Restaurants
Baking,
Bread,
Breakfast/Brunch,
British,
Cakes/Biscuits,
Herbs/Spices
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Tienen una pinta estupenda!! Habrá que probarlos!
ReplyDeleteMil gracias Un Pedacito de Cielo! Si, por supuesto a lo mejor al siguiente quedada repostera!!xxx
ReplyDeleteThese are definitely a new one on me, its been a long time since went to that county but don't recall them... I am intrigued and have bookmarked!
ReplyDeleteI hadn´t heard of them before either when I came across them and found it difficult to find images of them on the Internet...some images showed it as a whole cake loaf, others as small individual cakes. Let me know what you thought if you make them!!
ReplyDeleteAs usual Tracey, lovely and surely very yummy little cakes! Maybe you could eat them with a bit if jam?
ReplyDeletethanks for sharing.
Thanks Amélie! I think they´d be delicious with some butter and a generous dollop of jam! Next time I´ll have to try them like that...maybe you can come and have one too! ; )
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