Berkshire Bacon Pudding is basically a savoury roly-poly, which consists mainly of suet pastry (this was my first attempt at suet pastry and I´m quite pleased with how it turned out!)For those who don´t know what suet is, suet is raw lamb or beef fat,from around the kidneys and loins. Ewww! Are you still with me? It really doesn´t taste as bad as it sounds and you can also buy a vegetarian version if the thought of animal suet makes you cringe. However, it can be difficult to find in other countries,such as Spain, unless you can find a specialist British food shop.I don´t really know what you could substitute for it though!The filling contains few ingredients just bacon, onions, sage (I used my own home-grown sage from my garden!) and little more. Although a little stodgy, this has a lovely taste to it despite having so few ingredients but sometimes less is more so they say!
I used the following recipe for Berkshire Bacon Pudding,which is supposed to be for 2 people, however as it is quite filling and I think you could make half the recipe and still end up with a meal for two otherwise it could be a bit of a wedge!He,he,he! Also as you have to steam the pudding, it´s good to have a muslin cloth to steam it in but as I couldn´t find one,I wrapped it in tin foil. If you decide to use tin foil, take care to wrap the pudding up very well otherwise water can leek into the pudding and it doesn´t cook properly and ends up a little bit soggy(this happened to me a little as you can see in the photo below) Do try it though because it does taste much nicer than it actually looks!