avocado recipes a go too.I´d love to hear any of your favourite avocado recipes and hopefully some of you might participate in this month´s letter B challenge.
After looking at various avocado on toast recipes and a trial avocado on toast recipe, which was a bit of an epic fail, I came up with this recipe as I had some leftover bacon bits, or lardons, that needed using up and based on a recipe for Avocado & Onion sandwich in The Dairy Book of Home Cookery, came up with the following:
Ingredients: (1 person)
2 slices of wholemeal(or white,according to preference) bread
1 small-medium ripe avocado
leftover bacon bits or lardons
1 tbsp lemon juice
1/2 tsp sweet paprika
2 tbsp cream or milk (optional)
1.Mash the avocado with lemon juice, cream and paprika.
2. Poach egg in some boiling water and a splash of malt vinegar
3..Fry the bacon or lardons in some olive oil
4. While bacon is frying, toast the slices of bread
5. Place mashed avocado on top of toasted bread, then the poached egg and place the bacon on top.
I actually only made 1 egg as you can see in the photo and just grated some cheese on top of the avocado & bacon on my second slice of bread but I much prefered the avocado on toast with the poached egg...it just seemed to have more flavour with the runny egg yolk merged with the bacon