Cooking with kids:Traditional Flapjacks

Every Sunday my niece comes to play,speak and learn English so I thought it´d be nice to try a spot of baking with her, bearing in mind this was my first time trying to bake with kids!! A disaster waiting to happen almost!! As I am getting married this year and don´t want to put on any weight, I´m trying not to do too much baking or eat too many biscuits and cakes so I went for a recipe from my Weight Watchers recipe book. I decided to make traditional flapjacks as I thought it would be a fairly easy recipe to do with kids. Maybe not the most kid-friendly recipe as you have to stir the mixture over the heat most of the time and there wasn´t a lot that a child, especially if they are quite young, could actually do. She got to add the sugar and oats etc but it was got a bit messy as some of the sugar and oats ended up on the floor, on the hob, everywhere!! Or maybe it was just my own inexperience of baking with kids!! Anyway, we had fun doing it and next time, I´m hoping I´ll learn and pick a more kid-friendly recipe. Unfortunately, my niece doesn´t like sweet things and wouldn´t even try any of the flapjacks. I´m hoping I can eventually bring her round to the sweeter things in life.

Here´s a link to the recipe I used from Weight Watcher´s seeing as I didn´t tweak or change anything....the only slight difference was that I used a mixture of butter and margarine....so much for trying to bake something low-fat!! If you can´t find golden syrup, you could replace it with honey. You could also dip the flapjacks in chocolate or add nuts, raisins or other dried fruit.

Weightwatchers flapjack recipe (maybe not the best photo and next time I´d take them out about 5 mins earlier!)

Prawn Toasts

Just wanted to wish you all a Happy New Year and all the best for 2010! I made these prawn toasts for a buffet style meal (at least I thought it was)for New Year´s Eve as it´s something I´ve been wanting to try for awhile now.Also, it´s one of the only things I eat which contains prawns as I am not keen on fish or seafood.

Prawn Toasts (Makes 12)

137g prawns, desfrosted (or you could use fresh)

1/2 spring onion, finely chopped (white part only)

10g water chestnuts

1/2 beaten egg

1 tbsp cold water

3 slices of bread (I used bread with no crusts, if it has crusts cut them off)

enough oil for frying (I used olive oil)

1/4 cup of sesame seeds

Method

1. Blitz the spring onion and water chestnuts in a food processor.

2. Add the prawns, egg and water and again blitz in the food processer till you end up with a paste.

3.Spread the bread with prawn paste and cut into 4 triangles and dip into sesame seeds.

4. Fry in abundant hot oil with the sesame seed side facing up until it is golden and crispy and you have an easy,quick Chinese starter or party snack!

Food & Don Quijote (El Mirador de la Mancha)

I have been doing some cooking but due to my hectic schedule, I don´t have much time to experiment or get too creative...barely have time to get something on the table and eat it,never mind take a photo of it and blog about it!I will be blogging about one of my Gran´s recipes,once I´ve tweaked it a bit and perfected it!!

It was my birthday a couple of weeks ago so my parents came to visit and we had a lovely weekend stuffing ourselves. We went to Villarubia de los Ojos with my parents and my boyfriend´s parents to a lovely restaurant called El Mirador de la Mancha, which is completely made of wood and is very cosy. It is nestled at the top of a hill in the sierra with windows overlooking the valley below so you have great views while you eat your meal. The first thing you see as you make you way to the restaurant is a giant Don Quijote made of wood and some great lookout points. There are plants and a little waterfall and the surroundings are stunning. The restaurant also has cabañas (wooden chalets) and a swimming pool so would make a lovely escapade for a weekend in the country.


We ordered various typical starters from the region (Castilla-La Mancha)which included migas -a dish made of breadcrumbs, garlic, green peppers,chorizo and sometimes grapes, duelos y quebrantos -a dish which is a bit like scrambled egg with Iberian ham and chorizo in it (I´m always a bit dubious about this dish as I think it sometimes also has brains in it!!)-, gachas- a paste made from flour ,with a consistency similar to porridge, with small bits of chorizo in it and goats cheese with caramelized onion (probably not so typical of the region but divine anyway -definitely my fav of all the starters!)


Most of us chose either cochinillo (roast suckling pig), which was accompanied by roasted red pepper and potatoes or paletilla de cordero (lamb shoulder)which was also accompanied by potatoes and red pepper,if I remember correctly. I went for the cochinillo, which was tender and succulent on the inside and had a golden,crispy skin on the outside-perfect! The portions were fairly generous and unfortunately I was too full to do it complete justice. We skipped dessert as we were all too stuffed! The main dishes were reasonably priced too, at 15 euros each. Definitely worth a visit if you are ever passing through Castilla-La Mancha! There is also a little chapel a little farther up from the restaurant which is good to visit for the views (the chapel itself was closed when we went so I can´t comment on whether it is worth entering!)

AWOL

Just a quick note to explain my recent AWOL! I have been very busy these past months what with trips, job hunting, moving to a new flat and working at the new jobs that it hasn´t left me with much time for blogging. Plus, I still haven´t got Internet in my new flat yet....although we´ve been waiting for almost a month now! Things move very slowly in Spain! Although I´m hoping to have Internet by the end of the month and then will get back to blogging hopefully!! I have an account of my trip to New York pending and also some new recipes I´m dying to try out!

Taking a bite of the Big Apple

Let´s see if I can remember with it being so long ago!! When my boyfriend´s parents visited us, we also went to New York for four days. It was our first time there and everything was amazing. We did the usual tourist attractions, going up the Empire State building around dusk to see all the city lit up, the Rockefellar Centre, Times Square with all the neon lights flashing. It´s definitely an unforgettable sight. Unfortunately, we didn´t make it to a Broadway show (all the more reason to go again!) but for a slice of real Americana and the next best thing, is the Stardust Diner. It´s a typical diner from the 1950's, evoking memories of Grease and Happy Days. The food is all American comfort food and family favourites, from hamburgers, meatloaf, reubens to milkshakes, pies and ice cream sundaes and floats. I think my boyfriend and I had hamburgers and fries and shared a slice of cherry pie with ice cream (my new fav pie/dessert). The food is hearty and homemade and certainly fits the bill if you are looking for a real American experience. Throughout the meal, the waiting staff put on a good show, constantly bursting into popular songs, such as Man I Feel Like A Woman, in between serving, and creating a feel-good vibe.

We also took the ferry to the Statue of Liberty and walked the grounds of the Statue of Liberty, then boarded the ferry to Ellis Island and visited the Museum of Immigrants, which was very interesting. We then walked round the Financial District and Wall St, and paid our respects at Ground Zero. We also visited Chinatown and saw a strange-looking fruit, a Jack fruit, which I´ve never seen before (pictured below).

I didn´t get round to trying it though. Chinatown is also home to the Chinatown Ice Cream Factory and I couldn´t resist trying one. Among the many exotic flavours were green tea, black sesame and lychee and after a difficult decision, I finally settled on the lychee flavoured ice cream. It was delicious although I couldn´t really taste the lychees, it tasted just like vanilla ice cream to me! We also passed through Little Italy, apparently very reminiscent of scenes from the Godfather.

We had our evening meal in an Italian restaurant called Pasta Lovers or something similar, which was quite close to our hotel (We were very near Times Square, which was very handy!). I had pasta (of course) with Italian sausage and a tomato based sauce. I can´t remember what everyone else had but everything was pretty tasty.

In my opinion, the best meal of all was a little French-style bistro(I think it was called Balthazar ) in SoHo we came across. It was a very popular place as it was crowded and we had to wait to be seated. The worst thing about it was the noise, it was far too noisy. You could hardly hear yourself think. We had snails to start (well, I couldn´t quite bring myself to eat more than one, so I just mopped up the garlicy juices with the French style breads they brought to accompany it!), I had duck confit with potatoes and my boyfriend had halibut en papilotte (if I remember correctly!) We shared a tarte tatin between us. Everything was absolutely delicious and definitely has my thumbs up, just try to go on a less busy night!

Discovering Niagra

My boyfriend's parents came to visit us in Pittsburgh for about 10 days in July so we did plenty of eating out. The first day we showed them round the Cathedral of Learning, Oakland and Downtown and took them to Gullifty's (Murray Ave, Squirrel Hill),a restaurant famous for its award-winning desserts. Food here is the usual American fare of burgers,ribs etc and is tasty but the main reason to come here is for dessert and also the live jazz music and relaxed atmosphere. Unfortunately though the live music is only twice a week and we went on a night that there was no music. I had a veggie wild mushroom pasta dish served with garlic bread and my boyfriend's dad had the BBQ ribs. Although I was pretty full, I couldn't say no to a dessert especially as that is the whole point of coming!! I went for a Key Lime Pie, which had just the right amount of citrus tartness and sweetness to counteract it!

We then drove to Niagra Falls(the Canadian side) stopping en route at Volant to see the Amish (unfortunately we didn't see any!) Our hotel was the Hilton and we snuck a peek at the restaurant, which looked lovely and had a great view of the Falls and then went up to the bar, for a drink. I'd totally reccommend it as it also has great views of the Falls and is very tastefully decorated....it'd be very romantic at night! However, prices are fairly steep. The Falls are very impressive in themselves and we bought an adventure pass which includes the 4 main activities and is definitely worth the money: Thunder Behind the Mist(you go behind the waterfalls and can hear the thundering noise of the falls), Maid of the Mist (a boat ride which takes you up close to the Falls-an amazing experience), the White Water Rapids walk (the most dangerous rapids in the world) and the Fury(a multimedia interactive show). We also managed to squeeze in a couple of other sights such as the Spanish cable car which crosses the whirlpool rapids.

, We also got to witness two firework displays.We didn't know when we arrrived that it was Canada Day so they put on a firework display, then the following night we saw fireworks from the American side.I think they were having an early Independence Day celebration!

As we had already been to Niagra Falls before and knew some good restaurants, we ended up going back to many of the same restaurants. One of which was Coco's Steakhouse, Pizza bar & Lounge, which always has a wonderful aroma of a wood-burning stove and meat spit-roasting wafting through the air. We usually went there just for breakfast though as they do a great buffet style breakfast for only $14-$15! You can get toast, coffee and tea, cereal, fresh fruit, bagels, bacon, sausages, scrambled egg, pancakes and maple syrup and Eggs Benedict(which is delicious and is actually where I first tried it!). The only problem is that I tend to eat too much!!

The final night in Niagra we had dinner in the Skylon Tower,which has a revolving restaurant with great views of the Falls and the rest of the city. The food is delicious too and it's really romantic, great if you're just a couple! I had pork chop with veg and potatoes with a Peach cocktail. The cocktail comes in a special Skylon Tower glass which you get to keep as a souvenir. I can't remember what the others had and nobody had dessert as we were so full. Plus, due to the views it's pretty expensive but again worth it for that special moment!

Low-fat carrot cake cupcakes

I´m aware I haven´t posted for quite awhile and all will be explained soon but as I am waiting for some photos for my previous post and I´m pretty impatient, I thought I´d post this first so I´m sorry about the delay in posting. I´m trying to use up my baking ingredients without buying more stuff as soon I´ll be off back to Spain and when I saw this recipe I thought it was ideal as I conveniently had most of the ingredients in my cupboard. Plus, I liked the fact that it was "low fat" especially after the indulgence on the California road trip(all will be explained in the next post!)So, this is another cupcake recipe,slightly adapted from my Cupcake calendar that hopefully you can enjoy without feeling guilty!

Low-fat carrot cake cupcakes(Makes 12)

Ingredients:(measurements using American measures)

2 cups self-raising flour

1tsp baking powder

1/2 tsp ground nutmeg

1tsp ground cinnamon

3/4 cup soft light brown sugar

1/2 cup grated carrots(about 2-3)

1/4 cup chopped walnuts (I´m not a big nut fan so halved the amount of the original recipe so it was just the right amount of nuttiness for me but you can double the amount if you prefer!)

Grated rind of 1 orange

2 lightly beaten eggs

2/3 cup of sunflower oil (I ran out of sunflower oil so ended up being a mix of sunflower oil and mild olive oil!)

Cream cheese icing:

1 cup fat-free or light cream cheese

1 cup icing sugar, sifted

1 tsp vanilla extract

12 walnut halves, to decorate

Method:

1. Preheat oven to 350ºF(175ºC).

2. Mix all the cupcake ingredients in a large bowl and beat until combined(by hand or by an electric mixer)If using an electric mixer, set it to a low speed.

3. Place 12 paper cake cases in a muffin/fairy cake pan and spoon mixture into the cases.

4. Bake for 20 mins and then remove from oven and leave to cool for 5 mins.

5. Mix the icing sugar, vanilla extract and cream cheese together until combined and it is smooth and creamy.

6. Decorate cupcakes with the cream cheese icing and place a walnut half on the top.

Note: Next time, I´m thinking of adding some orange juice or plain yoghurt to the cake batter to make them moister as due to lack of kitchen equipment here, I didn´t have a cake tin to store them in and they dried out pretty quickly. Here´s the finished product, hope you like them!