Ingredients (for 2 people)
1/2 medium to large onion, finely chopped
leftover turkey (not sure how much I used..I just eyeballed it)
4-5 mushrooms, sliced
1/4 red pepper, chopped
1/4 green pepper,chopped
2 cloves of garlic, finely chopped
1 tbsp of olive oil (or vegetable)
1 inch ginger, peeled and grated
2 cardamon pods, crushed
5 tsp curry powder (depending on how hot you like your curry, add more)
1 tsp ground coriander
1/2 tsp tumeric
1/2 tsp garam masala
1tsp ground cumin
about 1/4 cup of water
about 1/3 cup of cream (when I made the vegetarian version, I used sour cream which gave a thicker sauce)
about 1/3 - 1/2 tetrabrick of tomato sauce/tinned tomatoes (again not sure as I eyeballed it)
1. Heat olive oil in frying pan and fry onion, garlic, mushrooms and peppers till tender.
2.Add grated ginger and other spices and cook till aromatic.
3. Add turkey and heat a little, then add the 1/4 cup of water and cook for a few minutes.
4. Add tomato sauce and cream and cook on a low heat till meat is heated through.
5.Serve with boiled Basmati rice or pilau rice.
* If you like your curries very spicy, you could also add fresh chilies or some chili powder to your curry.