Bangers & Champ Mash for St Paddy´s Day

As tomorrow is St.Patrick´s Day and I´m actually part Irish, in fact my surname should be O´Brian but my Grandmother changed it, I wanted to try out an Irish recipe and settled on Champ as the ingredients are easy to find and it is a fairly quick and simple dish to make. Champ is basically mashed potato with spring or green onions added to it. I used James Martin´s recipe,the only changes being adjusting the amounts so it was suitable for two people and leaving the skin of the potaoes on to add more fibre and save time.

As Bangers & Mash is a very typical dish in Britain and Champ is basically mashed potato, I served it with some pork sausages, which I cooked on a grill (plancha)....that´s why they are very thin and long...I think I squashed them a bit! Anyway, it makes for a simple but tasty dinner, reminscent of pub grub and homemade comfort food. Traditionally Bangers & Mash is associated with the working -class and you can just imagine them coming home from a hard day´s work and tucking in to this hearty dish! Happy St. Patrick´s Day to you all!

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