I had my first sugarcraft lesson last weekend with Amalia, who´s making my wedding cake. She´s Portuguese I think but has lived in South Africa and Mozambique. Apparently South Africa is a very good place for cake decorating and all other types of crafts as they have loads of guilds for each craft.
She started off the lesson by showing us all the equipment and explaining what it was for and why we needed it. You need a hell of a lot of equipment especially if you want to make sugar flowers so it is quite an expensive hobby is all that I can say!
At one point I asked if it helped to be an artistic person as I don´t really have an artistic bone in my body. Amalia´s reply was that she couldn´t draw but later she showed us this beautiful ostrich egg which she had decorated-it was amazing!! My arse, she can´t draw!!!
I´d love to say that I made the flower above but unfortunately the course wasn´t as hands-on as I´d hoped but it was still very interesting! We took some icing sugar and an egg and Amalia showed us how to make our own flower paste. I didn´t get to take many photos as my hands were too dirty after preparing the flower paste plus I was too busy trying to take notes about making a rose bud. Amalia showed us and explained how to make a rose bud and other tips about making flowers. Three hours flew by! I had thought we were going to start with more basic things like different types of icing and how to make them, icing a cake and piping but it looks like we´re just jumping straight into the more advanced stuff of flower making, which is fine by me. Now I just need lots of practice and patience although I can´t do anything until I have all the tools!! Amalia also recommended a book called Sugar Flowers which explains how to make different flowers with the help of illustrations!
5/26/2010
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Hola Tracey:
ReplyDeleteMe alegro te haya gustado mi croquembouche. Es bien bonito este mundo de la decoración de tartas, galletas...etc. Besos mil y gracias
Hola Tartasacher! Muchas gracias! He tenido mi segunda clase de decorar tartas y me encanta. Los flores están muy dificíl a hacer! Tengo mis Jem herrimientas pero necesito montón de cosas antes que puede seguir practicando!muchos besos
ReplyDeleteHola Tracey:
ReplyDeleteMuchísimas gracias. Un besazo y mi deseo es que tardes muchísimo, muchísimo en saber lo que es esto. No hay palabras.
Hola! Muchas gracias. Yo también espero eso. ¡Que te animes y tu blog y cocinar es una buena manera a olvidar tu dolor! un abrazo
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